Ontology for Food Processing Experiment

Other names: OFPE

OFPE is a generic ontology specialized for food processing experiments, where raw materials are transformed into final products. It includes different classes that represent products and activities during food transformation processes, which can be classified into four main concepts: Product, Operation, Attribute, and Observation. FAIRsharing is unable to contact the developers of this resource, and cannot find a project homepage. Therefore this record's status has been marked as Uncertain. Please get in touch if you have any information regarding this resource.

Webpage:
http://agroportal.lirmm.fr/ontologies/OFPE

Licence:
Name: Creative Commons Attribution 4.0 International (CC BY 4.0)
URL: https://creativecommons.org/licenses/by/4.0/

Tags:

food

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