Process and Observation Ontology
Names
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Process and Observation Ontology
metasource: Fairsharing.org
version: FAIRsharing.org: PO2; Process and Observation Ontology; DOI: https://doi.org/10.25504/FAIRsharing.r1rjvx; Last edited: April 15, 2021, 3:47 p.m.; Last accessed: Jan 03 2022 7:12 p.m.
PO2
metasource: Fairsharing.org
version: FAIRsharing.org: PO2; Process and Observation Ontology; DOI: https://doi.org/10.25504/FAIRsharing.r1rjvx; Last edited: April 15, 2021, 3:47 p.m.; Last accessed: Jan 03 2022 7:12 p.m.
Names
More detailed information about this field from each metasource.
Process and Observation Ontology
metasource: Fairsharing.orgversion: FAIRsharing.org: PO2; Process and Observation Ontology; DOI: https://doi.org/10.25504/FAIRsharing.r1rjvx; Last edited: April 15, 2021, 3:47 p.m.; Last accessed: Jan 03 2022 7:12 p.m.
PO2
metasource: Fairsharing.orgversion: FAIRsharing.org: PO2; Process and Observation Ontology; DOI: https://doi.org/10.25504/FAIRsharing.r1rjvx; Last edited: April 15, 2021, 3:47 p.m.; Last accessed: Jan 03 2022 7:12 p.m.
Names
More detailed information about this field from each metasource.
Process and Observation Ontology
metasource: Fairsharing.orgversion: FAIRsharing.org: PO2; Process and Observation Ontology; DOI: https://doi.org/10.25504/FAIRsharing.r1rjvx; Last edited: April 15, 2021, 3:47 p.m.; Last accessed: Jan 03 2022 7:12 p.m.
PO2
metasource: Fairsharing.orgversion: FAIRsharing.org: PO2; Process and Observation Ontology; DOI: https://doi.org/10.25504/FAIRsharing.r1rjvx; Last edited: April 15, 2021, 3:47 p.m.; Last accessed: Jan 03 2022 7:12 p.m.
A core ontology for modeling transformation processes and their observations. PO2 is part of an interdisciplinary project called Delicious concerning the production and transformation processes in food science. The project combines data from different disciplines like food composition, food structure, sensorial perception and nutrition.
Description
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A core ontology for modeling transformation processes and their observations. PO2 is part of an interdisciplinary project called Delicious concerning the production and transformation processes in food science. The project combines data from different disciplines like food composition, food structure, sensorial perception and nutrition.
metasource: Fairsharing.orgversion: FAIRsharing.org: PO2; Process and Observation Ontology; DOI: https://doi.org/10.25504/FAIRsharing.r1rjvx; Last edited: April 15, 2021, 3:47 p.m.; Last accessed: Jan 03 2022 7:12 p.m.
Webpage:
http://dx.doi.org/10.15454/1.4702114192525708E12Webpage
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http://dx.doi.org/10.15454/1.4702114192525708E12
metasource: Fairsharing.orgversion: FAIRsharing.org: PO2; Process and Observation Ontology; DOI: https://doi.org/10.25504/FAIRsharing.r1rjvx; Last edited: April 15, 2021, 3:47 p.m.; Last accessed: Jan 03 2022 7:12 p.m.
Licence:
Name: Creative Commons Attribution 4.0 International (CC BY 4.0)Licence name
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Creative Commons Attribution 4.0 International (CC BY 4.0)
metasource: Fairsharing.orgversion: FAIRsharing.org: PO2; Process and Observation Ontology; DOI: https://doi.org/10.25504/FAIRsharing.r1rjvx; Last edited: April 15, 2021, 3:47 p.m.; Last accessed: Jan 03 2022 7:12 p.m.
Licence URL
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https://creativecommons.org/licenses/by/4.0/
metasource: Fairsharing.orgversion: FAIRsharing.org: PO2; Process and Observation Ontology; DOI: https://doi.org/10.25504/FAIRsharing.r1rjvx; Last edited: April 15, 2021, 3:47 p.m.; Last accessed: Jan 03 2022 7:12 p.m.
Publications:
Publications
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http://dx.doi.org/10.1007/978-3-319-49157-8_13
metasource: Fairsharing.org
version: FAIRsharing.org: PO2; Process and Observation Ontology; DOI: https://doi.org/10.25504/FAIRsharing.r1rjvx; Last edited: April 15, 2021, 3:47 p.m.; Last accessed: Jan 03 2022 7:12 p.m.
Publications
More detailed information about this field from each metasource.
http://dx.doi.org/10.1007/978-3-319-49157-8_13
metasource: Fairsharing.orgversion: FAIRsharing.org: PO2; Process and Observation Ontology; DOI: https://doi.org/10.25504/FAIRsharing.r1rjvx; Last edited: April 15, 2021, 3:47 p.m.; Last accessed: Jan 03 2022 7:12 p.m.
Tags:
Tags
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food
metasource: Fairsharing.org
version: FAIRsharing.org: PO2; Process and Observation Ontology; DOI: https://doi.org/10.25504/FAIRsharing.r1rjvx; Last edited: April 15, 2021, 3:47 p.m.; Last accessed: Jan 03 2022 7:12 p.m.
sense of smell
metasource: Fairsharing.org
version: FAIRsharing.org: PO2; Process and Observation Ontology; DOI: https://doi.org/10.25504/FAIRsharing.r1rjvx; Last edited: April 15, 2021, 3:47 p.m.; Last accessed: Jan 03 2022 7:12 p.m.
sense of taste
metasource: Fairsharing.org
version: FAIRsharing.org: PO2; Process and Observation Ontology; DOI: https://doi.org/10.25504/FAIRsharing.r1rjvx; Last edited: April 15, 2021, 3:47 p.m.; Last accessed: Jan 03 2022 7:12 p.m.
Tags
More detailed information about this field from each metasource.
food
metasource: Fairsharing.orgversion: FAIRsharing.org: PO2; Process and Observation Ontology; DOI: https://doi.org/10.25504/FAIRsharing.r1rjvx; Last edited: April 15, 2021, 3:47 p.m.; Last accessed: Jan 03 2022 7:12 p.m.
sense of smell
metasource: Fairsharing.orgversion: FAIRsharing.org: PO2; Process and Observation Ontology; DOI: https://doi.org/10.25504/FAIRsharing.r1rjvx; Last edited: April 15, 2021, 3:47 p.m.; Last accessed: Jan 03 2022 7:12 p.m.
sense of taste
metasource: Fairsharing.orgversion: FAIRsharing.org: PO2; Process and Observation Ontology; DOI: https://doi.org/10.25504/FAIRsharing.r1rjvx; Last edited: April 15, 2021, 3:47 p.m.; Last accessed: Jan 03 2022 7:12 p.m.
food sense of smell sense of taste
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