Tag: nutritional science

Biomarkers of exposure to disease risk factors

FOBI (Food-Biomarker Ontology) is an ontology to represent food intake data and associate it with metabolomic data.

The large-scale variant database of 1722 Koreans based on whole genome sequencing.

ForageGrassBase is molecular resource for the forage grass meadow fescue (Festuca pratensis Huds.).

FermFooDb is a database of peptides derived from fermented foods contains 2325 entries of unique peptides from the fermented foods.

Nutritional and medicinal value of plant-based foods

MPDB 2.0 contains more than 500 indigenous medicinal plants of Bangladesh. It encompasses the plants scientific name, family name, local names, utilized parts, active compounds and the PubMed IDs of related articles.

USDA, NIH and FDA Iodine Database of U.S. Foods for Estimating Iodine Intakes.

BoMiProt is a manually curated, comprehensive repository of published information of bovine milk proteins.

DbRUSP is an interactive database for the analysis and interpretation of newborn screening (NBS) data and for studying the effects of covariates on blood metabolite levels.

A web-based chemical repository of flavonoid compounds. Flavonoids are richly diverse polyphenolic plant secondary metabolites that are known to be crucial component of human diet. These compounds are attributed with variety of nutritional as well a ...

QSHGM, a database of QS in Human Gut Microbiota includes 28,567 redundancy removal QS synthases and receptors entries of 818 gut microbes.