Association between Usual Dietary Intake of Food Groups and DNA Methylation and Effect Modification by Metabotype in the KORA FF4 Cohort.
PMID:35888152
Investigation of Alcohol-Drinking Levels in the Swiss Population: Differences in Diet and Associations with Sociodemographic, Lifestyle and Anthropometric Factors.
PMID:35745224
A Systematic Review of the Methods Used to Assess and Report Dietary Patterns.
PMID:35694166
Association Between Dietary Inflammatory Index and S-Klotho Plasma Levels in Middle-Aged and Elderly People.
PMID:35619959
The Associations of Dietary Inflammatory Potential With Musculoskeletal Health in Chinese Community-Dwelling Older People: The Mr. OS and Ms. OS (Hong Kong) Cohort Study.
PMID:35416312
Omega-3 Fatty Acid Intake during Pregnancy and Child Neuropsychological Development: A Multi-Centre Population-Based Birth Cohort Study in Spain.
PMID:35276877
Characterisation, procedures and heritability of acute dietary intake in the Twins UK cohort: an observational study.
PMID:35220977
Energy Intake from Healthy Foods Is Associated with Motor Fitness in Addition to Physical Activity: A Cross-Sectional Study of First-Grade Schoolchildren in Japan.
PMID:35162840
Diet quality and physical or comprehensive frailty among older adults.
PMID:35152337
Foods and beverages provided in out of school hours care services: an observational study.
PMID:35144567
A Mixed-Method Approach to Develop and Validate an Integrated Food Literacy Tool for Personalized Food Literacy Guidance.
PMID:35127779
Integrative development of a short screening questionnaire of highly processed food consumption (sQ-HPF).
PMID:35073909
Too Jittery to Sleep? Temporal Associations of Actigraphic Sleep and Caffeine in Adolescents.
PMID:35010906
Association of FIB-4 index and clinical outcomes in critically ill patients with acute kidney injury: a cohort study.
PMID:34930141
Western and Carnivorous Dietary Patterns are Associated with Greater Likelihood of IBD Development in a Large Prospective Population-based Cohort.
PMID:34864946
Assessment of Spanish Food Consumption Patterns during COVID-19 Home Confinement.
PMID:34836377
Adherence to the Mediterranean diet assessed by a novel dietary biomarker score and mortality in older adults: the InCHIANTI cohort study.
PMID:34814922
Dietary Fibre Intake in Relation to Asthma, Rhinitis and Lung Function Impairment-A Systematic Review of Observational Studies.
PMID:34684594
Food biodiversity and total and cause-specific mortality in 9 European countries: An analysis of a prospective cohort study.
PMID:34662340
NUQUEST-NUtrition QUality Evaluation Strengthening Tools: development of tools for the evaluation of risk of bias in nutrition studies.
PMID:34605544
Association between Domperidone Administered via Feeding Tube and Feeding Success in Critically Ill Patients with Enteral Feeding Intolerance.
PMID:34575623
Fortified Balanced Energy-Protein Supplements Increase Nutrient Adequacy without Displacing Food Intake in Pregnant Women in Rural Burkina Faso.
PMID:34494113
Personalized Protein Supplementation Improves Total Protein, Leucine, and Energy Intake in (Pre)Sarcopenic Community-Dwelling Older Adults in the ENHANce RCT.
PMID:34434950
Clinical epidemiological analysis of cohort studies investigating the pathogenesis of kidney disease.
PMID:34374903
The predicting roles of carcinoembryonic antigen and its underlying mechanism in the progression of coronavirus disease 2019.
PMID:34217339
Periodontal Inflamed Surface Area Mediates the Link between Homocysteine and Blood Pressure.
PMID:34204680
Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study.
PMID:34199239
Anxiety is associated with appetitive traits in university students during the COVID-19 pandemic.
PMID:33985515
Association between Dietary Inflammatory Index and Periodontitis: A Cross-Sectional and Mediation Analysis.
PMID:33916342
Retrospectively Estimating Energy Intake and Misreporting From a Qualitative Food Frequency Questionnaire: An Example Using Australian Cohort and National Survey Data.
PMID:33898495
University Students Purchasing Food on Campus More Frequently Consume More Energy-Dense, Nutrient-Poor Foods: A Cross-Sectional Survey.
PMID:33805030
Diet quality indices, genetic risk and risk of cardiovascular disease and mortality: a longitudinal analysis of 77 004 UK Biobank participants.
PMID:33795309
Associations between habitual diet, metabolic disease, and the gut microbiota using latent Dirichlet allocation.
PMID:33726846
Dietary Assessment Methods to Estimate (Poly)phenol Intake in Epidemiological Studies: A Systematic Review.
PMID:33684195
Deteriorated Dietary Patterns with Regards to Health and Environmental Sustainability among Hungarian Roma Are Not Differentiated from Those of the General Population.
PMID:33668386
Ultra-Processed Food Consumption is Associated with Renal Function Decline in Older Adults: A Prospective Cohort Study.
PMID:33525613
The complexities of the diet-microbiome relationship: advances and perspectives.
PMID:33472701
Association of nutrient-derived dietary patterns with sarcopenia and its components in community-dwelling older Japanese: a cross-sectional study.
PMID:33461556
Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition Survey.
PMID:33430892
Protein foods from animal sources, incident cardiovascular disease and all-cause mortality: a substitution analysis.
PMID:33411911
An ontology-based documentation of data discovery and integration process in cancer outcomes research.
PMID:33317497
Ranking of meal preferences and interactions with demographic characteristics: a discrete choice experiment in young adults.
PMID:33261647
Association between systemic lupus erythematosus and lung cancer: results from a pool of cohort studies and Mendelian randomization analysis.
PMID:33209364
Association between dietary patterns and prediabetes, undetected diabetes or clinically diagnosed diabetes: results from the KORA FF4 study.
PMID:33125578
The association between micronutrient status and sleep quality in patients with depression: a case-control study.
PMID:33070286
Association between per capita sugar consumption and diabetes prevalence mediated by the body mass index: results of a global mediation analysis.
PMID:33037438
Diet Quality and Long-Term Absolute Risks for Incident Cardiovascular Disease and Mortality.
PMID:32941845
Using nutritional survey data to inform the design of sugar-sweetened beverage taxes in low-resource contexts: a cross-sectional analysis based on data from an adult Caribbean population.
PMID:32912976
Vegetable and Fruit Consumption and Prognosis Among Cancer Survivors: A Systematic Review and Meta-Analysis of Cohort Studies.
PMID:32717747
Minimum Dietary Diversity for Women of Reproductive Age (MDD-W) Data Collection: Validity of the List-Based and Open Recall Methods as Compared to Weighed Food Record.
PMID:32659995
The Nordic Nutrition Recommendations 2022 - handbook for qualified systematic reviews.
PMID:32612492
The Nordic Nutrition Recommendations 2022 - structure and rationale of qualified systematic reviews.
PMID:32612488
Perspective: Towards Automated Tracking of Content and Evidence Appraisal of Nutrition Research.
PMID:32504536
Association between Dietary Intake of One-Carbon Metabolism Nutrients in the Year before Pregnancy and Birth Anthropometry.
PMID:32245126
Agricultural and empowerment pathways from land ownership to women's nutrition in India.
PMID:32196969
Measuring energy, macro and micronutrient intake in UK children and adolescents: a comparison of validated dietary assessment tools.
PMID:32153966
Longitudinal association of changes in diet with changes in body weight and waist circumference in subjects at high cardiovascular risk: the PREDIMED trial.
PMID:31882021
Endorsing the STrengthening the Reporting of Observational Studies in Epidemiology-nutritional epidemiology (STROBE-nut) statement at Genes & Nutrition.
PMID:31832107
Editorial: Emerging Topics in Dietary Assessment.
PMID:31803751
Usefulness of applying research reporting guidelines as Writing Aid software: a crossover randomised controlled trial.
PMID:31699728
Time trends in nutrient intake and dietary patterns among five birth cohorts of 70-year-olds examined 1971-2016: results from the Gothenburg H70 birth cohort studies, Sweden.
PMID:31694635
Are Psychological Distress and Resilience Associated with Dietary Intake Among Australian University Students?
PMID:31653026
Intake of Processed Meat and Association with Sociodemographic and Lifestyle Factors in a Representative Sample of the Swiss Population.
PMID:31652799
Neighbourhood retail food outlet access, diet and body mass index in Canada: a systematic review.
PMID:31600040
Dietary Intake and Its Determinants Among Adults Living in the Metropolitan Area of Puerto Rico.
PMID:31337152
An Ontology to Standardize Research Output of Nutritional Epidemiology: From Paper-Based Standards to Linked Content.
PMID:31181762
Complementary Feeding of Sorghum-Based and Corn-Based Fortified Blended Foods Results in Similar Iron, Vitamin A, and Anthropometric Outcomes in the MFFAPP Tanzania Efficacy Study.
PMID:31143849
Risk Factors and Prevalence of Abdominal Obesity among Upper-Secondary Students.
PMID:31108859
Examining the correlates of meal skipping in Australian young adults.
PMID:30944008
Adolescent pregnancy and linear growth of infants: a birth cohort study in rural Ethiopia.
PMID:30940147
Best Practices for Conducting Observational Research to Assess the Relation between Nutrition and Bone: An International Working Group Summary.
PMID:30926984
The reliability of the general functioning scale in Norwegian 13-15-year-old adolescents and association with family dinner frequency.
PMID:30917827
Cultural Differences in Diet and Determinants of Diet Quality in Switzerland: Results from the National Nutrition Survey menuCH.
PMID:30634520
Dietary Patterns and Their Sociodemographic and Lifestyle Determinants in Switzerland: Results from the National Nutrition Survey menuCH.
PMID:30597962
Evaluation of New Technology-Based Tools for Dietary Intake Assessment-An ILSI Europe Dietary Intake and Exposure Task Force Evaluation.
PMID:30597864
Association between breakfast composition and abdominal obesity in the Swiss adult population eating breakfast regularly.
PMID:30458811
Dietary assessment toolkits: an overview.
PMID:30428939
Examining food intake and eating out of home patterns among university students.
PMID:30296258
Perspective: Consideration of Values When Setting Priorities in Nutrition Research: Guidance for Transparency.
PMID:30204831
Applications of the Healthy Eating Index for Surveillance, Epidemiology, and Intervention Research: Considerations and Caveats.
PMID:30146072
Assessing Dietary Outcomes in Intervention Studies: Pitfalls, Strategies, and Research Needs.
PMID:30065152
The STROBE Extensions: Considerations for Development.
PMID:30052544
Using risk of bias domains to identify opportunities for improvement in food- and nutrition-related research: An evaluation of research type and design, year of publication, and source of funding.
PMID:29975705
ONS: an ontology for a standardized description of interventions and observational studies in nutrition.
PMID:29736190
Sociodemographic characteristics and frequency of consuming home-cooked meals and meals from out-of-home sources: cross-sectional analysis of a population-based cohort study.
PMID:29637874
Dietary diversity and nutritional adequacy among married Filipino immigrant women: The Filipino Women's Diet and Health Study (FiLWHEL).
PMID:29544458
DIET@NET: Best Practice Guidelines for dietary assessment in health research.
PMID:29137630
Major Differences in Diet across Three Linguistic Regions of Switzerland: Results from the First National Nutrition Survey menuCH.
PMID:29068399
The STROBE extensions: protocol for a qualitative assessment of content and a survey of endorsement.
PMID:29061635
Associations between Dietary Intake and Academic Achievement in College Students: A Systematic Review.
PMID:28946663
Perspective: An Extension of the STROBE Statement for Observational Studies in Nutritional Epidemiology (STROBE-nut): Explanation and Elaboration.
PMID:28916567
Perspective: Essential Study Quality Descriptors for Data from Nutritional Epidemiologic Research.
PMID:28916566
The effect of oligofructose-enriched inulin supplementation on gut microbiota, nutritional status and gastrointestinal symptoms in paediatric coeliac disease patients on a gluten-free diet: study protocol for a pilot randomized controlled trial.
PMID:28830428
Frequency of eating home cooked meals and potential benefits for diet and health: cross-sectional analysis of a population-based cohort study.
PMID:28818089
Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008-2009).
PMID:28535769
Fat-soluble vitamin intake from the consumption of food, fortified food and supplements: design and methods of the Belgian VITADEK study.
PMID:28523125
Dietary assessment of British police force employees: a description of diet record coding procedures and cross-sectional evaluation of dietary energy intake reporting (The Airwave Health Monitoring Study).
PMID:28377391
Self-Report Dietary Assessment Tools Used in Canadian Research: A Scoping Review.
PMID:28298272
A Systematic Review of Technology-Based Dietary Intake Assessment Validation Studies That Include Carotenoid Biomarkers.
PMID:28216582
Validation of a Smartphone Image-Based Dietary Assessment Method for Pregnant Women.
PMID:28106758
Correlates of meal skipping in young adults: a systematic review.
PMID:27905981
Strengthening the Reporting of Observational Studies in Epidemiology - nutritional epidemiology (STROBE-nut): An extension of the STROBE statement.
PMID:27587981
IJBNPA in 2016: Strategy for advancing the science of behavior change in nutrition and physical activity, and associated editorial priorities.
PMID:27396235